PIZZA vs MARGARITA FLAT BREAD PIZZA
| 0 | Sugars g | 3.3 |
| 0 | Sodium mg | 447 |
| – | Saturated fatty acids g | 4.9 |
| 6.4 | Protein g | 9.8 |
| 298 | Energy kcal | 236 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Protein 1.5× · Energy 1.3×
No additives
3 additives
- NatamycinADI 0.3 mg/kg
- Calcium PropionatePreserve
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
per 100g