Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 29 ingredients−8More than 10 costs points
Nutrition
All nutrients
100 g = 1.3 sugar cubes · 0.7 tsp salt · 0.9 bowls of rice
One serving (53 g) = 0.7 sugar cubes
Where the calories come from 283kcal
Carbs 59%Protein 5%Fat 36%
Ingredients and additives
29 ingredients
INGREDIENTS: SHELLS: WHOLE GRAIN YELLOW CORN, HIGH OLEIC CANOLA OIL, WATER, CORN FLOUR, SALT, HYDRATED LIME. TACO SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), WATER, CORN SYRUP, DISTILLED VINEGAR, SALT, MODIFIED CORN STARCH, SPICES, PAPRIKA, CITRIC ACID, GREEN CHILI POWDER, SODIUM BENZOATE (TO PRESERVE FRESHNESS), XANTHAN GUM, ONION POWDER. TACO SEASONING: YELLOW CORN FLOUR, SALT, MALTODEXTRIN, PAPRIKA, SPICES, MODIFIED CORN STARCH, SUGAR, GARLIC POWDER, CITRIC ACID, YEAST EXTRACT, NATURAL FLAVOR, SILICON DIOXIDE.
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More to see
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Label
USDA FoodData Central · US-FDC-2087527
Within the criteria
Sugars · Saturated fat · Trans fat — No points deducted within the criteria