BACON CHEESEBURGER HAMBURGER, BACON AND A BLEND OF MOZZARELLA AND CHEDDAR CHEESES ON A CHEESE STUFFED CRUST PIZZA, BACON CHEESEBURGER

Name: BACON CHEESEBURGER HAMBURGER, BACON AND A BLEND OF MOZZARELLA AND CHEDDAR CHEESES ON A CHEESE STUFFED CRUST PIZZA, BACON CHEESEBURGER
Brand: Nestle USA Inc.
SKU: US-FDC-2087013

Nestle USA Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −61 came off

15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
3 additives · Named additives−12
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
15 ingredients · More than 10 costs points−8
Sugars 1.5g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 133g High energy density

Nutrition

248kcalenergy12%12gProtein22%556mgSodium28%1.5gSugars2%6.8gSaturated fat45%

All nutrients

One serving (133 g) = 0.7 sugar cubes · 2.5 cheese slices · 1.1 bowls of rice

Where the calories come from 248kcal

Carbs 35%Protein 19%Fat 46%

Items	Amount	% of daily	Category median	Difference
Fat	12.8 g	24%	–	–
Carbs	21.8 g	7%	–	–
Calcium	150 mg	21%	–	–
Iron	1.4 mg	11%	–	–
Potassium	135 mg	4%	–	–
Cholesterol	30 mg	10%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), COOKED BEEF PIZZA TOPPING (HAMBURGER (BEEF, SALT, SPICES, NATURAL FLAVOR), WATER, TEXTURED SOY PROTEIN CONCENTRATE, DEHYDRATED POTATOES, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CITRIC ACID, BHA, BHT. COOKED IN BEEF FAT, PORK FAT OR VEGETABLE OIL), TOMATO PASTE, 2% OR LESS OF COOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), SUGAR, SALT, SEASONING BLEND (SALT, SPICE, DRIED GARLIC).

3 additives

Not set
Not set
ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2087013

With medicine

Sodium & salt · · 87 medicine labels

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