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ProductsBreads & Buns

POTATO BREAD

Weis Markets, Inc.

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 27 ingredients−8More than 10 costs points
Why points were deducted

Where −60 came off

  1. Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 27 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 33g High energy density

Nutrition

All nutrients

One serving (33 g) = 1 sugar cube

Where the calories come from 273kcal

Carbs 76%Protein 14%Fat 10%

ItemsAmount% of dailyCategory medianDifference
Fat3 g6%
Carbs51.5 g16%
Fiber3 g12%
Calcium242 mg35%
Iron3.3 mg27%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

27 ingredients

ENRICHED WHEAT FLOUR [ FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, POTATO FLOUR, SALT, SOYBEAN AND/OR CANOLA OIL, ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), WHEAT GLUTEN, CORN FLOUR, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, SPICE & COLORING, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, SODIUM STEAROYL LACTYLATE, NATURAL & ARTIFICIAL FLAVOR, AZODICARBONAMIDE, ETHOXYLATED MONO- AND DIGLYCERIDES.

4 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2083599

With medicine

Sodium & salt · · 87 medicine labels

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