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ProductsBreads & Buns

ORIGINAL ENGLISH MUFFINS, ORIGINAL

Wal-Mart Stores, Inc.

Computed from the published ingredients and nutrition

30

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additives
  3. 17 ingredients−8More than 10 costs points
Why points were deducted

Where −70 came off

  1. Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 8 additives · Named additives−24
  • 17 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • Sugars 3.5g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57g Medium energy density

Nutrition

All nutrients

One serving (57 g) = 0.7 sugar cubes

Where the calories come from 228kcal

Carbs 78%Protein 15%Fat 7%

ItemsAmount% of dailyCategory medianDifference
Fat1.8 g3%
Carbs45.6 g14%
Fiber1.8 g7%
Calcium140 mg20%
Iron3.2 mg26%
Potassium158 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

17 ingredients

ENRICHED BLEACHED MALTED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MILK, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, POTATO FLOUR, SUGAR, SALT, DEGERMED YELLOW CORN MEAL AND DEGERMED YELLOW CORN FLOUR, LEAVING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), ACID BUTTERMILK (BUTTERMILK, WHEY, SODIUM CASEINATE [FROM MILK], LACTIC ACID), BUTTER (CREAM, SALT), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE), FUMARIC ACID, FULLY HYDROGENATED SOYBEAN OIL, CITRIC ACID, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).

8 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2083397

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