Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- 17 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 8 additives · Named additives−24
- 17 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- Sugars 3.5g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.2 sugar cubes · 0.8 bowls of rice
One serving (57 g) = 0.7 sugar cubes
Where the calories come from 228kcal
Carbs 78%Protein 15%Fat 7%
Ingredients and additives
17 ingredients
ENRICHED BLEACHED MALTED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MILK, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, POTATO FLOUR, SUGAR, SALT, DEGERMED YELLOW CORN MEAL AND DEGERMED YELLOW CORN FLOUR, LEAVING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), ACID BUTTERMILK (BUTTERMILK, WHEY, SODIUM CASEINATE [FROM MILK], LACTIC ACID), BUTTER (CREAM, SALT), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE), FUMARIC ACID, FULLY HYDROGENATED SOYBEAN OIL, CITRIC ACID, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).
8 additives
- Sodium CaseinateTextureNot set
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- Not set
- ADI 25 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2083397