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ProductsFish & Seafood

WILD ALASKAN SALMON BURGERS, WILD ALASKAN SALMON

Encore Seafoods, Inc.

Computed from the published ingredients and nutrition

76

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  3. 1 additives−4Named additives
Why points were deducted

Where −24 came off

  1. 7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • 7 ingredients · From 6 upward costs a little−4
  • Sugars 0.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113g Medium energy density

Nutrition

All nutrients

One serving (113 g) = 0.6 cheese slices · 0.5 bowls of rice

Where the calories come from 142kcal

Carbs 10%Protein 49%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Fat6.2 g11%
Carbs3.5 g1%
Fiber0.9 g4%
Calcium35 mg5%
Iron1 mg8%
Cholesterol49 mg16%
Trans fat0 g

Ingredients and additives

7 ingredients

WILD SALMON, SPINACH, FETA (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROASTED RED BELL PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID), JAPANESE BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST), WHOLE EGGS (CITRIC ACID), EXPELLER PRESSED CANOLA OIL.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2081343

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