SOFT TACO WHOLE WHEAT FLOUR TORTILLAS, WHOLE WHEAT

Name: SOFT TACO WHOLE WHEAT FLOUR TORTILLAS, WHOLE WHEAT
Brand: Best's Foods
SKU: US-FDC-2080959

Best's Foods

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −65 came off

14 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
14 ingredients · More than 10 costs points−8
Sugars 2.4g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 42g High energy density

Nutrition

286kcalenergy14%7.1gProtein13%857mgSodium43%2.4gSugars2%2.4gSaturated fat16%

All nutrients

Where the calories come from 286kcal

Carbs 67%Protein 10%Fat 23%

Items	Amount	% of daily	Category median	Difference
Fat	7.1 g	13%	–	–
Carbs	47.6 g	15%	–	–
Fiber	7.1 g	28%	–	–
Calcium	143 mg	20%	–	–
Iron	2.6 mg	21%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

14 ingredients

WHOLE WHEAT FLOUR, WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL), CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), SUGAR, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID AND/OR CITRIC ACID), CELLULOSE GUM, DISTILLED MONOGLYCERIDES, ENZYMES, WHEAT STARCH, CALCIUM CARBONATE, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID), DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFITE AND/OR MONO- AND DIGLYCERIDES).

4 additives

Fumaric AcidTaste & aromaNot set
Calcium PropionatePreserveNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2080959

With medicine

Sodium & salt · · 87 medicine labels

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