READY TO COOK FLOUR TORTILLAS

Name: READY TO COOK FLOUR TORTILLAS
Brand: Guerrero Tortilleria
SKU: US-FDC-2080951

Guerrero Tortilleria

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Saturated fat −8 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −62 came off

7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
3 additives · Named additives−12
7 ingredients · From 6 upward costs a little−4
Sugars 2.7g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 37g High energy density

Nutrition

351kcalenergy18%8.1gProtein15%703mgSodium35%2.7gSugars3%6.8gSaturated fat45%

All nutrients

One serving (37 g) = 0.7 cheese slices

Where the calories come from 351kcal

Carbs 54%Protein 10%Fat 36%

Items	Amount	% of daily	Category median	Difference
Fat	13.5 g	25%	–	–
Carbs	46 g	14%	–	–
Fiber	2.7 g	11%	–	–
Calcium	108 mg	15%	–	–
Iron	3.9 mg	32%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

7 ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL), CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID AND/OR CITRIC ACID), DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFITE AND/OR MONO- AND DIGLYCERIDES).

3 additives

Fumaric AcidTaste & aromaNot set
Calcium PropionatePreserveNot set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2080951