RANCH DIP

Name: RANCH DIP
Brand: Hy-Vee, Inc.
SKU: US-FDC-2080580

Dips & Salsa · 100g

Hy-Vee, Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−19Nutrition
0Ingredients
−24Additives
−30Processing

See what was deducted

7 additives

Locust Bean GumTextureNot set
Not set
NatamycinADI 0.3 mg/kg
ADI 25 mg/kg
Not set
Not set
Not set

5 ingredients

SOUR CREAM (MILK, CREAM, NONFAT DRY MILK, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURE, NATAMYCIN [PRESERVATIVE]), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, VINEGAR, SUGAR, SALT, ONION POWDER, GARLIC POWDER, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), SEASONING (SALT, GARLIC, ONION, MALTODEXTRIN, DEXTROSE, PARSLEY, WHEY, BUTTERMILK SOLIDS, XANTHAN GUM, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, VEGETABLE COLOR [TURMERIC], LESS THAN 2% SILICON DIOXIDE [TO PREVENT CAKING]), WATER, POTASSIUM SORBATE (PRESERVATIVE).

Nutrition

One serving (30 g) = 0.7 sugar cubes · 1.1 cheese slices

Energy367kcal18% · 1.2 bowls of riceSugars6.7g7% · 2.2 sugar cubesSaturated fatty acids13.3g89% · 3.7 cheese slicesSodium967mg48%

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Nutrition details per 100g

Where the calories come from 367kcal

Carbs 7%Protein 4%Fat 89%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	3.3 g	6%	–	–
Fat	36.7 g	68%	–	–
Carbs	6.7 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	67 mg	10%	–	–
Iron	0 mg	0%	–	–
Cholesterol	67 mg	22%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

5 ingredients5 or fewer costs nothing−0
Trans fat 0gWithin the limit, nothing deducted−0

With medicine 1

Sodium & salt · 87 medicine labels

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If you keep eating it

Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central

Serving 30g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2080580