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ProductsCanned Condensed Soup

CREAM OF MUSHROOM CONDENSED SOUP

Bay Valley Foods, LLC

Computed from the published ingredients and nutrition

50

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −50 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 123g Low energy density

Nutrition

All nutrients

Where the calories come from 49kcal

Carbs 55%Protein 7%Fat 38%

ItemsAmount% of dailyCategory medianDifference
Fat2 g4%
Carbs6.5 g2%
Fiber0.8 g3%
Calcium0 mg0%
Iron0.3 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

18 ingredients

WATER, WHEAT FLOUR, MUSHROOMS, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CORN STARCH, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, CREAM (MILK), WHEY POWDER, AUTOLYZED YEAST EXTRACT, SPICE, DISODIUM PHOSPHATE, GARLIC POWDER, CITRIC ACID, MALTODEXTRIN, ONION POWDER.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2078069

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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