WHOLE GRAIN WHITE BREAD

Name: WHOLE GRAIN WHITE BREAD
Brand: Flowers Foods, Inc.
SKU: US-FDC-2077435

Flowers Foods, Inc.

Computed from the published ingredients and nutrition

Moderately processed

3 additives−12Named additives
Processing level 3−10Made by processing whole foods
17 ingredients−8More than 10 costs points

Why points were deducted

Where −36 came off

Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

3 additives · Named additives−12
Processing level 3 · Made by processing whole foods−10
17 ingredients · More than 10 costs points−8
Nutrition per 100g · Sugars −3 · Sodium −3−6
Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 34g High energy density

Nutrition

265kcalenergy13%8.8gProtein16%441mgSodium22%5.9gSugars6%0gSaturated fat0%

All nutrients

One serving (34 g) = 0.7 sugar cubes

Where the calories come from 265kcal

Carbs 76%Protein 14%Fat 10%

Items	Amount	% of daily	Category median	Difference
Fat	2.9 g	5%	–	–
Carbs	50 g	15%	–	–
Fiber	2.9 g	12%	–	–
Calcium	294 mg	42%	–	–
Iron	3.2 mg	27%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

17 ingredients

WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, WHEAT GLUTEN, SALT, SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES), CALCIUM CARBONATE, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CHOLECALCIFEROL (VITAMIN D3).

3 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Calcium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2077435