WILD SALMON BURGER, TERIYAKI

Name: WILD SALMON BURGER, TERIYAKI
Brand: M.S. Intertrade, Inc.
SKU: US-FDC-2075608

Fish & Seafood · 100g

M.S. Intertrade, Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

−3Nutrition
−8Ingredients
−4Additives
−30Processing

See what was deducted

1 additive

Not set

19 ingredients

KETA SALMON AND SOCKEYE SALMON, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SUGAR, FILTERED WATER, SOYBEAN OIL, DEHYDRATED GARLIC, DEHYDRATED ONION, SESAME SEES, PHOSPHORIC ACID, FOOD STARCH-MODIFIED, NATURAL FLAVOR, WHEAT FLOUR, CANOLA OIL, SUGAR, YEAST, SALT, TOASTED SESAME SEEDS, SWEET RED PEPPER, PARSLEY.

Nutrition

One serving (113 g) = 1 sugar cube · 0.6 bowls of rice

Energy159kcal8% · 0.5 bowls of riceSugars2.7g3% · 0.9 sugar cubesSaturated fatty acids0.9g6%Sodium407mg20%

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Nutrition details per 100g

Where the calories come from 159kcal

Carbs 17%Protein 53%Fat 30%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	21.2 g	39%	–	–
Fat	5.3 g	10%	–	–
Carbs	7.1 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	18 mg	3%	–	–
Iron	0.6 mg	5%	–	–
Cholesterol	53 mg	18%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 4 items

Kept

−0

Sugars 2.7gWithin the limit, nothing deducted−0
Saturated fat 0.9gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 21.2g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · M.S. Intertrade, Inc. · USDA FoodData Central

Serving 113g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2075608