SORBET & GREEK FROZEN YOGURT
Ice Cream & Frozen Yogurt
Calip Holdings Inc. As labeled · 100ml · Label
4 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- Not set
16 ingredients
WATER, SKIM MILK, SUGAR, CORN SYRUP SOLIDS, RASPBERRY PUREE, MILK PROTEIN CONCENTRATE, CREAM, RASPBERRY JUICE CONCENTRATE, KIWI JUICE CONCENTRATE, NATURAL FLAVOR, ELDERBERRY JUICE CONCENTRATE, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, PECTIN, AND DAIRY CULTURES (BIFIDOBACTERIUM, LACTOBACILLUS ACIDOPHILUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS DELBRUECKI SUBSP. BULGARICUS).
100 g = 5.8 sugar cubes
One serving (240 g) = 14 sugar cubes · 0.7 bowls of rice
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
43
Heavily processed
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100ml−3Sugars −3
per 100mlHow Sikcode works ›
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Full nutrition facts per 100ml
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Sodium 17mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Calip Holdings Inc. · USDA FoodData Central
Serving 240ml · Package –
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2073788