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VEGETABLE BLEND WITH CRANBERRIES

Norpac Foods, Inc.

Computed from the published ingredients and nutrition

83

Minimally processed

Processing level 3−10Made by processing whole foods
6 ingredients−4From 6 upward costs a little
Nutrition per 100g−3Sugars −3

Why points were deducted

Where −17 came off

per 100g Scoring criteria ›

Per 100 gServing 95g Low energy density

Nutrition

47kcalenergy 1.1gProtein 37mgSodium 6.3gSugars 0gSaturated fat

All nutrients

One serving (95 g) = 2 sugar cubes

Where the calories come from 47kcal

Carbs 91%Protein 9%Fat 0%

Items	Amount	% of daily	Category median	Difference
Fat	0 g	0%	–	–
Carbs	10.5 g	3%	–	–
Fiber	2.1 g	8%	–	–
Calcium	42 mg	6%	–	–
Iron	0.4 mg	3%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

6 ingredients

BROCCOLI, CARROTS, YELLOW CARROTS, SUGAR SNAP PEAS, RED PEPPERS, AND CRANBERRIES (SUGAR AND SUNFLOWER OIL).

No additives

None listed on the label

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2071924

Within the criteria

0 additives · Saturated fat · Sodium · Trans fat — No points deducted within the criteria

If you keep eating this