ROASTED RED PEPPER & FETA DIP

Name: ROASTED RED PEPPER & FETA DIP
Brand: Giant Eagle, Inc.
SKU: US-FDC-2071597

Dips & Salsa

Giant Eagle, Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

Not set
Not set
NatamycinADI 0.3 mg/kg
ADI 25 mg/kg
Not set
Not set

10 ingredients

FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [ANTI-CAKING], NATAMYCIN [TO PROTECT FLAVOR]), GREEK YOGURT (CULTURED PASTEURIZED NON FAT MILK AND CREAM WITH LIVE AND ACTIVE CULTURES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY, SALT, MODIFIED FOOD STARCH, CAROB BEAN GUM, XANTHAN GUM, SORBIC ACID [PRESERVATIVE], GUAR GUM, LACTIC ACID, VITAMIN A PALMITATE, CHEESE CULTURE), ROASTED RED PEPPERS (PEPPERS, WATER, SALT, CITRIC ACID), MAYONNAISE (SOYBEAN OIL, EGGS, WATER, EGG YOLKS [EGG YOLKS, SALT], SUGAR, DISTILLED VINEGAR, SALT, LEMON JUICE [LEMON JUICE CONCENTRATE, WATER], PAPRIKA), SPICES, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL BLEND, GARLIC, SALT, XANTHAN GUM.

Nutrition

One serving (28 g) = 0.7 cheese slices

Energy214kcal11% · 0.7 bowls of riceSugars3.6g4% · 1.2 sugar cubesSaturated fatty acids8.9g60% · 2.5 cheese slicesSodium714mg36%

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Nutrition details per 100g

Where the calories come from 214kcal

Carbs 6%Protein 20%Fat 74%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	10.7 g	19%	–	–
Fat	17.9 g	33%	–	–
Carbs	3.6 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	143 mg	20%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	54 mg	18%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 3 items

Kept

−0

Sugars 3.6gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central

Serving 28g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2071597