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ProductsMexican Dinner Mixes

DE CASA, FLOUR TORTILLAS

Stubblefield Enterprise Inc.

Computed from the published ingredients and nutrition

79

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 6 ingredients−4From 6 upward costs a little
Why points were deducted

Where −21 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 1 additives · Named additives−4
  • 6 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 0g · Saturated fat 0.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57g High energy density

Nutrition

All nutrients

One serving (57 g) = 0.5 bowls of rice

Where the calories come from 281kcal

Carbs 70%Protein 10%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Fat6.1 g11%
Carbs49.1 g15%
Fiber1.8 g7%
Calcium0 mg0%
Iron3.2 mg26%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

6 ingredients

UNBLEACHED WHEAT FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER EXPELLER PRESSED CANOLA OIL, CULTURED WHEAT FLOUR, SALT, BAKING POWDER, CITRIC ACID.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2069449

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