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ProductsFrozen Bread & Dough

VEGGIE BITES CORNBREAD

Classic Cooking Inc.

Computed from the published ingredients and nutrition

36

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −64 came off

  1. Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • 11 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • Saturated fat 0.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85g Medium energy density

Nutrition

All nutrients

One serving (85 g) = 4 sugar cubes · 0.6 bowls of rice

Where the calories come from 200kcal

Carbs 73%Protein 14%Fat 13%

ItemsAmount% of dailyCategory medianDifference
Fat2.9 g5%
Carbs36.5 g11%
Fiber3.5 g14%
Calcium24 mg3%
Iron0.9 mg7%
Cholesterol88 mg29%
Trans fat0 g

Ingredients and additives

11 ingredients

VEGETABLE BLEND (CORN, BROCCOLI, RED BELL PEPPER, GREEN ONIONS), EGG WHITES, WHOLE EGGS, GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, CORN STARCH, CORN MEAL, XANTHAN GUM, GUAR GUM), SUGAR, SOLUBLE CORN FIBER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, POTASSIUM CHLORIDE, YEAST EXTRACT, NATURAL FLAVOR.

5 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2067832

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