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ProductsPepperoni, Salami & Cold Cuts

PULLED PORK, HOISIN SOY BARBECUE SAUCE

Niman Ranch

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −3 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −57 came off

  1. 30 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 59g Medium energy density

Nutrition

All nutrients

One serving (59 g) = 2.7 sugar cubes

Where the calories come from 136kcal

Carbs 49%Protein 29%Fat 22%

ItemsAmount% of dailyCategory medianDifference
Fat3.4 g6%
Carbs17 g5%
Fiber0 g0%
Calcium0 mg0%
Iron0.6 mg5%
Cholesterol36 mg12%
Trans fat0 g

Ingredients and additives

30 ingredients

PORK, WATER, SEA SALT. SAUCE: WATER, SUGAR, TOMATO PASTE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), VINEGAR, SALT, PINEAPPLE JUICE CONCENTRATE, CHIPOTLE PUREE (CHIPOTLE PEPPER, WATER, SALT, VINEGAR), LESS THAN 2% OF PEACH JUICE CONCENTRATE, SWEET POTATO, MODIFIED CORN STARCH, NATURAL FLAVORS, ORANGE JUICE CONCENTRATE, HABANERO PEPPERS, SOYBEANS, LEMON JUICE CONCENTRATE, RED JALAPENO PEPPERS, MOLASSES, CORN SYRUP, DEHYDRATED GARLIC, SPICES, CITRIC ACID, TAMARIND, SESAME SEED, WHEAT FLOUR, DEHYDRATED CHILI PEPPERS, ASCORBIC ACID, ACETIC ACID.

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2067606

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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