1 additive
- ADI 3.7 mg/kg
20 ingredients
PORK FAT, WATER, PORK MEAT, PORK SKINS, PORK HEAD MEAT, MECHANICALLY SEPARATED PORK MEAT, PORK BELLY, MODIFIED FOOD STARCH, SALT, GARLIC, SODIUM PHOSPHATE, NATURAL PEPPER, MONOSODIUM GLUTAMATE, SEASONINGS CONTAINING: MALTODEXTRINS, SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN HYDROLYZATE, NATURAL FLAVOUR (OLEORESINS AND OILS OF PEPPER, PAPRIKA, NUTMEG, GINGER, GARLIC, CARAWAY, PIMENTO, CELERY BASED ON RAPESEED OIL CONTAINING MAX 1% OF ERUCIC ACID), SODIUM ASCORBATE, SODIUM NITRATE.
100 g = 3.3 cheese slices · 1.1 bowls of rice
One serving (84 g) = 2.8 cheese slices · 0.9 bowls of rice
42 points among 781 in Canned Meat
Heavily processed.
Heavily processed
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Polonica Inc. · USDA FoodData Central
More
42 points among 781 in Canned Meat
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2061923