Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −53 came off
- 8 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 2 additives · Named additives−8
- 8 ingredients · From 6 upward costs a little−4
- Sugars 3.5g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.2 sugar cubes · 0.7 cheese slices · 0.9 bowls of rice
One serving (85 g) = 1 sugar cube · 0.6 cheese slices · 0.8 bowls of rice
Where the calories come from 282kcal
Carbs 20%Protein 15%Fat 65%
Ingredients and additives
8 ingredients
CRAB, SURIMI (FISH PROTEIN [POLLOCK AND/OR PACIFIC WHITING, WATER, POTATO STARCH, RICE WINE (WATER, SUGAR, RICE, ALCOHOL, SALT, ENZYMES), SUGAR, EGG WHITES, WHEAT STARCH, SORBITOL, CONTAINS 2% OR LESS OF: NATURAL CRAB FLAVOR, FISH OIL (SOURCE OF OMEGA-3), SALT, MODIFIED TAPIOCA STARCH, ISOLATED SOY PROTEIN, CALCIUM CARBONATE, COLOR ADDED]). MAYONNAISE (EXPELLER PRESSED CANOLA OIL, PASTEURIZED WHOLE EGGS, FILTERED WATER, HONEY, DISTILLED WHITE VINEGAR, SEA SALT, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT], LEMON JUICE CONCENTRATE), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), EGGS (WHOLE EGGS, CITRIC ACID, WATER), LEMON JUICE, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), MUSTARD (DISTILLED VINEGAR, WATER, NO. 1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER). CORN STARCH, PARSLEY.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2061354