Computed from the published ingredients and nutrition
97
Minimally processed
- Nutrition per 100g−3Sodium −3
At a glance
- Nutrition per 100g · Sodium −3−3
- Processing level 1 · 0 additives · 1 ingredients · Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56g Low energy density
Nutrition
Ingredients and additives
1 ingredient
CRAB MEAT FROM BLUE CRAB (CALLINECTES SPP). CONTAINS SODIUM ACID PYROPHOSPHATE TO PREVENT THE FORMATION OF STRUVITE CRYSTALS.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2059888