CARROT CAKE CUPCAKE
Cakes, Cupcakes, Snack Cakes · 100g
Kalo Foods, LLC As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Sugars·Saturated fat·Sodium.
59
Heavily processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
1 additive
- Not set
15 ingredients
CARROTS, BROWN SUGAR, FLOUR BLEND (SORGHUM FLOUR, TAPIOCA FLOUR, RICE FLOUR), VEGETABLE OIL, PASTEURIZED MILK, SUGAR, BUTTER, RAISINS, EGGS, CINNAMON, VANILLA, SALT, BAKING SODA, SPICES, XANTHAN GUM.
Nutrition
100 g = 8.7 sugar cubes · 1.8 cheese slices · 1.1 bowls of rice
One serving (77 g) = 6.7 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kalo Foods, LLC · USDA FoodData Central
Serving 77g · Package – High energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058411