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ProductsFrozen Bread & Dough

ARTISANAL DOUGH

American Flatbread

Computed from the published ingredients and nutrition

83

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −17 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 10 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57g Medium energy density

Nutrition

All nutrients

Where the calories come from 228kcal

Carbs 75%Protein 15%Fat 10%

ItemsAmount% of dailyCategory medianDifference
Fat2.6 g5%
Carbs43.9 g14%
Fiber1.8 g7%
Calcium35 mg5%
Iron1.3 mg11%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

ORGANIC WHEAT FLOUR, FILTERED WATER, ORGANIC FLAX SEED, NATURAL CULTURE, ORGANIC WHOLE WHEAT FLOUR, YEAST, SEA SALT, ORGANIC OLIVE OIL, ORGANIC SOYBEAN OIL, ORGANIC SPICES.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2057460

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