AMERICAN REDUCED FAT PASTEURIZED PROCESS PREPARED CHEESE PRODUCT SINGLES, AMERICAN
Hy-Vee, Inc.
Computed from the published ingredients and nutrition
46
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 12 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 12 ingredients · More than 10 costs points−8
- 0 additives · Sugars 4.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 21g Medium energy density
Nutrition
All nutrients
100 g = 1.6 sugar cubes · 0.7 tsp salt · 2.6 cheese slices · 0.8 bowls of rice
One serving (21 g) = 0.6 cheese slices
Where the calories come from 238kcal
Carbs 22%Protein 29%Fat 49%
Ingredients and additives
12 ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SKIM MILK CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, TRICALCIUM PHOSPHATE, SALT, SORBIC ACID AS A PRESERVATIVE, COLOR ADDED (IF COLORED), VITAMIN D3, VITAMIN A PALMITATE.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2056943
With medicine
Sodium & salt · · 87 medicine labels
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