Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- 24 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 24 ingredients · More than 10 costs points−8
- 0 additives · Sugars 2.9g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1 sugar cube · 0.7 tsp salt · 0.8 cheese slices · 0.9 bowls of rice
One serving (69 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
Where the calories come from 275kcal
Carbs 56%Protein 6%Fat 38%
Ingredients and additives
24 ingredients
TACO SHELLS: CORN MASA FLOUR (CORN MASA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, VEGETABLE OIL (COTTONSEED, CORN, AND/OR SUNFLOWER). TACO SAUCE: TOMATO PUREE, WATER, TOMATOES, JALAPENO PEPPERS, SALT, VINEGAR, GARLIC POWDER, DEHYDRATED ONION, SUGAR, SPICES, ASCORBIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), EXTRACTIVES OF PAPRIKA, AND NATURAL FLAVORS. TACO SEASONING: MALTODEXTRIN, SPICE AND COLORING, SALT, MONOSODIUM GLUTAMATE, YELLOW CORN FLOUR (ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, DEHYDRATED ONION, DEXTROSE, NATURAL FLAVORS.
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-2055672
With medicine
Sodium & salt · · 87 medicine labels
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