SCHNUCKS, CHOCOLATE CHIPS COOKIE DOUGH

Name: SCHNUCKS, CHOCOLATE CHIPS COOKIE DOUGH
Brand: Schnuck Markets, Inc.
SKU: US-FDC-2050326

Crusts & Dough · 100g

Schnuck Markets, Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−19Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

3 additives

CaroteneColorNot set
Not set
ADI 25 mg/kg

11 ingredients

ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA EXTRACT), MARGARINE (PALM AND PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY POWDER, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA-CAROTENE, VITAMIN D3), EGGS, INVERT SUGAR, MOLASSES, WATER, BAKING SODA, NATURAL FLAVOR, SALT.

Nutrition

One serving (29 g) = 3.7 sugar cubes · 0.7 cheese slices

Energy448kcal22% · 1.5 bowls of riceSugars37.9g38% · 13 sugar cubesSaturated fatty acids8.6g57% · 2.4 cheese slicesSodium328mg16%

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Nutrition details per 100g

Where the calories come from 448kcal

Carbs 54%Protein 6%Fat 40%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	6.9 g	13%	–	–
Fat	20.7 g	38%	–	–
Carbs	62.1 g	19%	–	–
Fiber	3.4 g	14%	–	–
Calcium	0 mg	0%	–	–
Iron	2.5 mg	21%	–	–
Cholesterol	17 mg	6%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Good

Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Schnuck Markets, Inc. · USDA FoodData Central

Serving 29g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2050326