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CRUNCHY PANKO BREADCRUMBS BUTTERFLY SHRIMP, CRUNCHY PANKO BREADCRUMBS
Gorton's of Gloucester
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
At a glance
- Processing level 4 · Made through many industrial steps−30
- 19 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 0 additives · Sugars 1g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.6 cheese slices · 0.8 bowls of rice
One serving (99 g) = 0.6 cheese slices · 0.8 bowls of rice
Where the calories come from 253kcal
Carbs 40%Protein 16%Fat 44%
Ingredients and additives
19 ingredients
SHRIMP, BREADCRUMB COATING, VEGETABLE OIL. SHRIMP - SHRIMP, SODIUM DI-, TRI-, AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE). BREADCRUMB COATING - WHEAT FLOUR, WATER, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SUGAR, SALT, WHEY, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), BUTTER (CREAM, SALT), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, YEAST, NATURAL FLAVOR. VEGETABLE OIL - SOYBEAN AND/OR CANOLA OIL.
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-2040344