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ProductsFrozen Fish & Seafood

PAN SEAR TERIYAKI SESAME SALMON FILLETS, PAN SEAR TERIYAKI SESAME

High Liner Foods (USA) Incorporated

Computed from the published ingredients and nutrition

56

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −44 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 17 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 0 additives · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 126g Medium energy density

Nutrition

All nutrients

One serving (126 g) = 0.6 cheese slices · 0.8 bowls of rice

Where the calories come from 190kcal

Carbs 17%Protein 38%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Fat9.5 g18%
Carbs7.9 g2%
Fiber0 g0%
Calcium16 mg2%
Iron0.6 mg5%
Cholesterol40 mg13%
Trans fat0 g

Ingredients and additives

17 ingredients

SALMON, WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED CORN STARCH, RICE FLOUR, CONTAINS 2% OR LESS OF: SOY SAUCE [(FERMENTED SOYBEANS AND WHEAT, SALT), MALTODEXTRIN], NATURAL FLAVOR, SESAME SEEDS, SESAME OIL, SPICES, MALTODEXTRIN, DEHYDRATED GARLIC, DISODIUM GUANYLATE, DISODIUM INOSINATE, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2040193

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