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ProductsFrozen Bread & Dough

PULL APART GARLIC LOAF WITH REAL CHEESE

New York Frozen Foods Inc.

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −61 came off

  1. 34 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 34 ingredients · More than 10 costs points−8
  • Sugars 1.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 55g High energy density

Nutrition

All nutrients

One serving (55 g) = 0.7 cheese slices · 0.7 bowls of rice

Where the calories come from 364kcal

Carbs 47%Protein 12%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Fat16.4 g30%
Carbs41.8 g13%
Fiber1.8 g7%
Calcium73 mg10%
Iron1.3 mg11%
Cholesterol9 mg3%
Trans fat0 g

Ingredients and additives

34 ingredients

BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, SALT, DEXTROSE, DOUGH CONDITIONERS (DATEM, CALCIUM SULFATE, ASCORBIC ACID, POTASSIUM IODATE, ENZYMES, L-CYSTEINE), SOYBEAN OIL, SUGAR, CORN STARCH, MALTED BARLEY FLOUR, MONO AND DI-GLYCERIDES, CORNMEAL. SPREAD: SOYBEAN OIL, WATER, PALM OIL, GARLIC (INCLUDING DEHYDRATED), SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, GRANULAR AND PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MONOGLYCERIDES, HYDROGENATED COTTONSEED OIL, CULTURED WHEY, CITRIC ACID, SPICE, LACTIC ACID, BETA CAROTENE ADDED FOR COLOR. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE, SHARP CHEDDAR CHEESE, PARMESAN CHEESE, ROMANO CHEESE, ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)].

3 additives

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Label

USDA FoodData Central · US-FDC-2038481

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