VEGGIE DIP

Name: VEGGIE DIP
Brand: T. Marzetti Company
SKU: US-FDC-2038428

Dips & Salsa

T. Marzetti Company As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

Not set
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18 ingredients

SOUR CREAM (CREAM, MODIFIED CORN STARCH, LACTIC ACID, DEXTROSE, GELATIN, MONO AND DI-GLYCERIDES, SODIUM PHOSPHATE, LOCUST BEAN GUM AND/OR XANTHAN GUM AND/OR GUAR GUM, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR), SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, ENZYME MODIFIED EGG YOLK, SALT, MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, ONION*, BELL PEPPER*, CARROTS*, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, NATURAL FLAVOR, GARLIC*, PARSLEY*, XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

One serving (30 g) = 0.8 cheese slices

26 points among 7,170 in Dips & Salsa

Heavily processed.

Highly processed

−16Nutrition
−8Ingredients
−20Additives
−30Processing

See what was deducted

Where −74 came off

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
18 ingredients−8More than 10 costs points
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy367kcal18% · 1.2 bowls of riceSugars3.3g3% · 1.1 sugar cubesSaturated fatty acids10g67% · 2.8 cheese slicesSodium667mg33%

Where the calories come from 367kcal

Carbs 7%Protein 3%Fat 90%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	3.3 g	6%	–	–
Fat	40 g	74%	–	–
Carbs	6.7 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Cholesterol	67 mg	22%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sugars 3.3gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

With medicine 1

Sodium & salt · 87 medicine labels

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If you keep eating it

Source · Maker · Label

Maker and label · T. Marzetti Company · USDA FoodData Central

Serving 30g · Package – High energy density