Computed from the published ingredients and nutrition
64
Moderately processed
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
- 19 ingredients−8More than 10 costs points
Why points were deducted
Where −36 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- 3 additives · Named additives−12
- Processing level 3 · Made by processing whole foods−10
- 19 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 100g Medium energy density
Nutrition
All nutrients
100 g = 0.7 sugar cubes · 1.3 cheese slices · 0.5 bowls of rice
One serving (100 g) = 0.7 sugar cubes · 1.3 cheese slices · 0.5 bowls of rice
Where the calories come from 160kcal
Carbs 32%Protein 24%Fat 44%
Ingredients and additives
19 ingredients
POLLACK MEAT, EGG, WHEAT, MILK, SOYBEAN PROTEIN, SORBITOL, SUGAR, SALT, ONION, GARLIC, MALT SYRUP, CARRAGEENAN, SODIUM PYROPHOSPHATE, GLUCOSE,BLACK PEPPER, AGAR, MONOSODIUM GLUTAMATE, SOYBEAN OIL, PROPYLENE GLYCOL.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2037622