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Cakes, Cupcakes, Snack Cakes

ARNIE'S, CARAMEL PECAN DANISH COFFEECAKE

Cakes, Cupcakes, Snack Cakes

Buttercup Bakeries Inc As labeled · Per 100 g · Label

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8 additives

62 ingredients

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ENRICHED WHEAT FLOUR (NIACIN IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), SUGAR, WATER, MARGARINE AND SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO/TURMERIC (COLOR), CALCIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), PECANS AND/OR WALNUTS, BROWN SUGAR, EGGS, YEAST, CINNAMON, WHEY, SOY FLOUR, CORN FLOUR, MONO AND DIGLYCERIDES WITH BHT PRESERVATIVE, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, BUTTERMILK, SOYBEAN OIL, INVERT SUGAR, MOLASSES, SOY LECITHIN, GLYCERIN, CELLULOSE GUM, DATEM, SILICON DIOXIDE, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), WHEAT STARCH, CALCIUM CARBONATE, L-CYSTEINE, CITRIC ACID, CORN SWEETENER, APPLE JUICE FROM CONCENTRATE, RASPBERRY PUREE, PECTIN CELLULOSE GEL, BENZOATE OF SODA (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, APRICOT CONCENTRATE, AGAR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), FOOD STARCH-MODIFIED, DEXTROSE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, NONFAT MILK SOLIDS, SORBITAL MONOSTEARATE, XANTHAN GUM, POLYSORBATE 60, PROPYLENE GLYCOL, BUTTER (CREAM, SALT), CARAMEL COLOR (TREATED WITH SULFITES), ORANGES, LEMONS, LOCUST BEAN GUM, SODIUM HEXAMETAPHOPHATE, BEET FIBER, ALCOHOL, YELLOW 5, FD&C RED #40, FD&C RED #3, FD&C YELLOW #6, AND FD&C BLUE #1

One serving (51 g) = 4 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice

16 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

16

Highly processed

  • −22Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −84 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additives
  3. 62 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

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Full nutrition facts per 100g

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Where the calories come from 373kcal

Carbs 50%Protein 4%Fat 46%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.9 g7%
Fat19.6 g36%
Carbs47.1 g15%
Fiber2 g8%
Calcium78 mg11%
Iron1.4 mg12%
Cholesterol10 mg3%
Trans fat3.9 g

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If you keep eating it
Source · Maker · Label

Maker and label · Buttercup Bakeries Inc · USDA FoodData Central

Serving 51g · Package – High energy density
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16 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2036127
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