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ProductsCanned Seafood

A1 SEASONED CUTTLE FISH WITH SOY BEAN SAUCE

Sun Hing Foods, Inc.

Computed from the published ingredients and nutrition

70

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −30 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • Nutrition per 100g · Sodium −8−8
  • 8 ingredients · From 6 upward costs a little−4
  • Sugars 2.9g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 68g Medium energy density

Nutrition

All nutrients

One serving (68 g) = 0.7 sugar cubes

Where the calories come from 118kcal

Carbs 20%Protein 69%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Fat1.5 g3%
Carbs5.9 g2%
Fiber0 g0%
Calcium29 mg4%
Iron1.6 mg13%
Cholesterol176 mg59%
Trans fat0 g

Ingredients and additives

8 ingredients

CUTTLEFISH, SOY SAUCE, WATER, SALT, SUGAR, CITRIC ACID, SODIUM PYROPHOSPHATE, SODIUM METABISULFITE.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2032255

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