Computed from the published ingredients and nutrition
66
Moderately processed
- Nutrition per 100g−16Sugars −8 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
Why points were deducted
Where −34 came off
- 9 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Sugars −8 · Sodium −8−16
- Processing level 3 · Made by processing whole foods−10
- 1 additives · Named additives−4
- 9 ingredients · From 6 upward costs a little−4
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g High energy density
Nutrition
All nutrients
100 g = 11 sugar cubes · 0.9 tsp salt · 1 bowl of rice
One serving (30 g) = 3.3 sugar cubes
Where the calories come from 300kcal
Carbs 52%Protein 48%Fat 0%
Ingredients and additives
9 ingredients
SQUID (SMOKED), SUGAR, SALT, LACTOSE, SORBITOL, VINEGAR(RICE, WATER), MONOSODIUM GLUTAMATE, RED PEPPER (CHILLI PEPPER), SORBIC ACID.
1 additive
- ADI 25 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2029677
With medicine
Sodium & salt · · 87 medicine labels
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