LASCCO, SOUR CREAM HERRING
Los Angeles Smoking & Curing As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
4 additives.
Sodium in the bottom half.
Moderately processed
- −9Nutrition
- −16Additives
- −10Processing
Sikcode diagnosis
Where −35 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
4 additives
- Locust Bean GumTextureNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- Not set
4 ingredients
CURED HERRING (HERRING, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SEASONING [SUGAR, SALT, SPICE EXTRACTIVES], WINE [CONTAINS SULFITES], SOUR CREAM [CULTURED MILK, CREAM, NONFAT DRY MILK, CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM]), ONIONS, HIGH FRUCTOSE CORN SYRUP, SODIUM BENZOATE (ADDED AS A PRESERVATIVE).
Nutrition
100 g = 2.4 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
One serving (56 g) = 1.3 sugar cubes · 0.7 cheese slices
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Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Los Angeles Smoking & Curing · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029650