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ProductsCanned Condensed Soup

CHICKEN NOODLE CONDENSED SOUP

Bay Valley Foods, LLC

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 17 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 0g · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 123g Low energy density

Nutrition

All nutrients

Where the calories come from 49kcal

Carbs 48%Protein 21%Fat 31%

ItemsAmount% of dailyCategory medianDifference
Fat1.6 g3%
Carbs5.7 g2%
Fiber0 g0%
Calcium0 mg0%
Iron0.3 mg2%
Cholesterol8 mg3%
Trans fat0 g

Ingredients and additives

17 ingredients

CHICKEN BROTH, ENRICHED NOODLES (ENRICHED FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, EGG WHITES), COOKED CHICKEN MEAT, CONTAINS 2% OR LESS OF SALT, CORN STARCH, COOKED MECHANICALLY SEPARATED CHICKEN MEAT, CHICKEN FAT, MONOSODIUM GLUTAMATE, ISOLATED SOY PROTEIN, DEXTROSE, YEAST EXTRACT, GARLIC POWDER, MALTODEXTRIN, SODIUM PHOSPHATE, NATURAL FLAVOR, SUCROSE, BETA CAROTENE (COLOR).

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2029621

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