Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted
Where −65 came off
- 14 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 14 ingredients · More than 10 costs points−8
- Sugars 3.5g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
14 ingredients
BLEACHED WHEAT FLOUR, WATER, SHORTENING (INTERESTERIFIED SOYBEAN OIL, WITH DISTILLED MONO GLYCERIDES ADDED), RICE FLOUR, AND SEA SALT. THE FOLLOWING LESS THAN 2% - BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), GLUTEN, MONO AND DIGLYCERIDES, PRESERVATIVE BLEND (CALCIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORBATE, AND CITRIC ACID), SUGAR, CELLULOSE GUM, YEAST, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR), DOUGH CONDITIONER (SODIUM METABISULFITE).
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Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2025068
With medicine
Sodium & salt · · 87 medicine labels
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