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PREMIUM THREE CHEESE CHIPOTLE POTATO SOUP, THREE CHEESE CHIPOTLE

Idahoan Foods, LLC

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −69 came off

  1. 27 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
  • 3 additives · Named additives−12
  • 27 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 50g High energy density

Nutrition

All nutrients

One serving (50 g) = 2.3 sugar cubes · 0.5 tsp salt · 1 cheese slice · 0.7 bowls of rice

Where the calories come from 400kcal

Carbs 69%Protein 8%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Fat10 g19%
Carbs68 g21%
Fiber2 g8%
Calcium200 mg29%
Iron0.7 mg6%
Cholesterol10 mg3%
Trans fat0 g

Ingredients and additives

27 ingredients

IDAHO POTATOES (INCLUDING RED VARIETIES), MALTODEXTRIN, WHEY, MODIFIED FOOD STARCH, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING COCONUT, PALM, SOYBEAN, COTTONSEED, SUNFLOWER, CANOLA), ASIAGO/CHEDDAR/BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DEHYDRATED ONION, REDUCED LACTOSE WHEY, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS (INCLUDING SMOKE), DEHYDRATED GARLIC, SPICES, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, CHIPOTLE CHILES, HYDROLYZED SOY PROTEIN, DEHYDRATED RED BELL PEPPER, DISTILLED VINEGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, CALCIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE (PRESERVE FRESHNESS), SODIUM BISULFITE (PRESERVE FRESHNESS), CITRIC ACID (PRESERVE FRESHNESS), MIXED TOCOPHEROLS (PRESERVE FRESHNESS).

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2022949

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