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ORGANIC LOWER SODIUM SOUP, TOMATO

Dr. McDougall's Right Foods, Inc.

Computed from the published ingredients and nutrition

82

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
Why points were deducted

Where −18 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 1 additives · Named additives−4
  • 8 ingredients · From 6 upward costs a little−4
  • Sugars 4.1g · Saturated fat 0g · Sodium 118mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 245g Low energy density

Nutrition

All nutrients

One serving (245 g) = 3.3 sugar cubes

Where the calories come from 33kcal

Carbs 90%Protein 10%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs7.4 g2%
Fiber0.8 g3%
Calcium16 mg2%
Iron0.4 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

8 ingredients

FILTERED WATER, ORGANIC VEGETABLES (ORGANIC TOMATOES, ORGANIC ONION, ORGANIC GARLIC), ORGANIC CANE SUGAR, ORGANIC CORN STARCH, SEA SALT, ORGANIC BASIL, ORGANIC SPICES, CITRIC ACID.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2020429

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