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ProductsMexican Dinner Mixes

LA BANDERITA, SABROSISIMAS TORTILLAS CASERAS

Ole Mexican Foods, Inc.

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −69 came off

  1. 14 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 41g High energy density

Nutrition

All nutrients

Where the calories come from 317kcal

Carbs 64%Protein 9%Fat 27%

ItemsAmount% of dailyCategory medianDifference
Fat9.8 g18%
Carbs51.2 g16%
Fiber2.4 g10%
Calcium171 mg24%
Iron2.6 mg22%
Cholesterol0 mg0%
Trans fat1.2 g

Ingredients and additives

14 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS OR CORN OIL OR PALM OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, BAKING POWDER, CALCIUM PROPIONATE, MONO AND DIGLYCERIDES, GUM BLEND, SORBIC ACID, MOLASSES, YEAST, FUMARIC ACID, SUGAR, DOUGH RELAXER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).

3 additives

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Label

USDA FoodData Central · US-FDC-2020028

Within the criteria

Sugars — No points deducted within the criteria

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