Products › Mexican Dinner Mixes
LA BANDERITA, SABROSISIMAS TORTILLAS CASERAS
Ole Mexican Foods, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
- 3 additives−12Named additives
Why points were deducted
Where −69 came off
- 14 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition
Ingredients and additives
14 ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS OR CORN OIL OR PALM OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, BAKING POWDER, CALCIUM PROPIONATE, MONO AND DIGLYCERIDES, GUM BLEND, SORBIC ACID, MOLASSES, YEAST, FUMARIC ACID, SUGAR, DOUGH RELAXER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
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Label
USDA FoodData Central · US-FDC-2020028
Within the criteria
Sugars — No points deducted within the criteria