Computed from the published ingredients and nutrition
35
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 16 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- 16 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 1.9g · Saturated fat 1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 52g High energy density
Nutrition
Ingredients and additives
16 ingredients
WHOLE WHEAT FLOUR, WATER, CANOLA OIL, SALT, CONTAINS 2% OR LESS OF BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CALCIUM CARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN, MONO AND DIGLYCERIDES, VINEGAR, FUMARIC ACID, POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS), CALCIUM PROPIONATE (ADDED TO MAINTAIN FRESHNESS), L-CYSTEINE, ASCORBIC ACID, RICE FLOUR.
6 additives
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2018187