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ProductsCheese

BORDEN, AMERICAN CHEESE SINGLES

Borden, Inc.

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −69 came off

  1. 20 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
  • 3 additives · Named additives−12
  • 20 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 19g High energy density

Nutrition

All nutrients

One serving (19 g) = 0.7 cheese slices

Where the calories come from 316kcal

Carbs 14%Protein 22%Fat 64%

ItemsAmount% of dailyCategory medianDifference
Fat21 g39%
Carbs10.5 g3%
Fiber0 g0%
Calcium2,100 mg300%
Iron0 mg0%
Cholesterol53 mg18%
Trans fat0 g

Ingredients and additives

20 ingredients

CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MILK, WHEY, CREAM, MILK PROTEIN CONCENTRATE, SODIUM CITRIC, CALCIUM PHOSPHATE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, GELATIN, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, LACTIC ACID, COLOR ADDED, VITAMIN D3, VITAMIN A PALMITATE, ENZYMES, CHEESE CULTURE.

3 additives

  • Not set
  • ADI 25 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2016894

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