5 additives
- Locust Bean GumTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
21 ingredients
CULTURED CREAM, WATER, SKIM MILK, MALTODEXTRIN, MODIFIED CORN STARCH, SALT, LACTIC & CITRIC ACID, MONOSODIUM GLUTAMATE, DEHYDRATED ONION & GARLIC, GELATIN, MODIFIED POTATO STARCH, CITRUS FIBER, SPICE, MONO & DIGLYCERIDES, DEHYDRATED PARSLEY, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN.
100 g = 1.2 sugar cubes · 2.5 cheese slices · 0.6 bowls of rice
One serving (28 g) = 0.7 cheese slices
26 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 179kcal
Carbs 15%Protein 8%Fat 77%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central
More
26 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2009938