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ProductsCheese

WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT, WHITE AMERICAN

HP Hood LLC

Computed from the published ingredients and nutrition

30

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −70 came off

  1. 21 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 21g High energy density

Nutrition

All nutrients

One serving (21 g) = 0.8 cheese slices

Where the calories come from 286kcal

Carbs 13%Protein 20%Fat 67%

ItemsAmount% of dailyCategory medianDifference
Fat21.4 g40%
Carbs9.5 g3%
Fiber0 g0%
Calcium1,190 mg170%
Iron0 mg0%
Cholesterol71 mg24%
Trans fat0 g

Ingredients and additives

21 ingredients

MILK, WATER, CREAM, WHEY, REDUCED LACTOSE WHEY, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF MILK PROTEIN CONCENTRATE, CALCIUM PHOSPHATE, SODIUM CITRATE, POTASSIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, APO CAROTENAL AND BETA CAROTENE (COLOR), LACTIC ACID, MILKFAT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, VITAMIN D3.

4 additives

  • Potassium CitrateTaste & aromaNot set
  • Not set
  • ADI 25 mg/kg
  • Not set

Other choices in this category

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2009478

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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