Computed from the published ingredients and nutrition
36
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 19 ingredients−8More than 10 costs points
Why points were deducted
Where −64 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- 19 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 40g Medium energy density
Nutrition
All nutrients
100 g = 1.7 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice
One serving (40 g) = 0.7 sugar cubes
Where the calories come from 225kcal
Carbs 67%Protein 13%Fat 20%
Ingredients and additives
19 ingredients
WATER, TAPIOCA STARCH, MODIFIED POTATO STARCH, SWEET RICE FLOUR, SUGARCANE FIBER, TAPIOCA SYRUP, PALM OIL, EGG WHITES, PEA PROTEIN, TAPIOCA MALTODEXTRIN, GLYCERINE, CANE SYRUP, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), CELLULOSE GUM, CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (NATURAL MOLD INHIBITOR), SALT, LACTIC ACID, ENZYMES, FUMARIC ACID.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2008913