Computed from the published ingredients and nutrition
42
Heavily processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 17 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- 17 ingredients · More than 10 costs points−8
- Sugars 1.8g · Saturated fat 0g · Sodium 70mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57g High energy density
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 0.9 bowls of rice
One serving (57 g) = 0.5 bowls of rice
Where the calories come from 281kcal
Carbs 72%Protein 12%Fat 16%
Ingredients and additives
17 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CANOLA OIL, CELLULOSE GUM, SORBIC ACID (PRESERVATIVE), SALT, MALTODEXTRIN, MINERAL OIL, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, CARRAGEENAN, TRICALCIUM PHOSPHATE.
5 additives
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- ADI 25 mg/kg
- ADI 25 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1999514