Products › Breakfast Sandwiches, Biscuits & Meals
SAUSAGE EGG & CHEESE BISCUIT, SAUSAGE EGG & CHEESE
The Ranch
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
- 2 additives−8Named additives
Why points were deducted
Where −70 came off
- 25 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8 · Trans fat −8−24
- 2 additives · Named additives−8
- 25 ingredients · More than 10 costs points−8
- Sugars 1.8gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 1.7 cheese slices · 1 bowl of rice
One serving (229 g) = 1.3 sugar cubes · 0.7 tsp salt · 3.9 cheese slices · 2.4 bowls of rice
Where the calories come from 310kcal
Carbs 24%Protein 17%Fat 59%
Ingredients and additives
25 ingredients
BISCUIT: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, PALMKERNEL OIL, BUTTERMILK, SUGAR, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, DATUM, SODIUM ACID PYROPHOSPHATE, SODIUM CASEINATE, WHEAT PROTEIN ISOLATE, CREAM, NATURAL FLAVOR. CONTAINS WHEAT AND MILK INGREDIENTS. SAUSAGE: PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, SALT, SPICES, SUGAR, MONOSODIUM GLUTAMATA, FLAVORINGS. EGG, CHEDDAR CHEESE: (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOID INHIBITOR)
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Label
USDA FoodData Central · US-FDC-1997933
With medicine
Sodium & salt · · 87 medicine labels
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