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ProductsBreakfast Sandwiches, Biscuits & Meals

SAUSAGE EGG & CHEESE BISCUIT, SAUSAGE EGG & CHEESE

The Ranch

Computed from the published ingredients and nutrition

30

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
  3. 2 additives−8Named additives
Why points were deducted

Where −70 came off

  1. 25 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8 · Trans fat −8−24
  • 2 additives · Named additives−8
  • 25 ingredients · More than 10 costs points−8
  • Sugars 1.8gNo points deducted within the criteria
Per 100 gServing 229g High energy density

Nutrition

All nutrients

One serving (229 g) = 1.3 sugar cubes · 0.7 tsp salt · 3.9 cheese slices · 2.4 bowls of rice

Where the calories come from 310kcal

Carbs 24%Protein 17%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Fat20.1 g37%
Carbs18.8 g6%
Fiber0.4 g2%
Calcium109 mg16%
Iron2 mg16%
Cholesterol151 mg50%
Trans fat0.4 g

Ingredients and additives

25 ingredients

BISCUIT: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, PALMKERNEL OIL, BUTTERMILK, SUGAR, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, DATUM, SODIUM ACID PYROPHOSPHATE, SODIUM CASEINATE, WHEAT PROTEIN ISOLATE, CREAM, NATURAL FLAVOR. CONTAINS WHEAT AND MILK INGREDIENTS. SAUSAGE: PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, SALT, SPICES, SUGAR, MONOSODIUM GLUTAMATA, FLAVORINGS. EGG, CHEDDAR CHEESE: (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOID INHIBITOR)

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1997933

With medicine

Sodium & salt · · 87 medicine labels

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