Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 10 ingredients−4From 6 upward costs a little
Why points were deducted
Where −51 came off
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 1.7 sugar cubes · 0.6 bowls of rice
One serving (237 g) = 4 sugar cubes · 0.6 cheese slices · 1.5 bowls of rice
Where the calories come from 189kcal
Carbs 55%Protein 5%Fat 40%
Ingredients and additives
10 ingredients
SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), AVOCADO, CUCUMBER, GARLIC MAYO SAUCE (VEGETABLE (CANOLA OIL, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATED), SOY SAUCE (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED SAKE (WATER, RICE, SALT), WATER, DRIED CANE SYRUP, VINEGAR, YEAST EXTRACT), GARLIC POWDER), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ORGANIC LOCUST BEAN GUM), CARROTS, GREEN LEAF LETTUCE, SESAME SEED, SEAWEED.
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1994353
Within the criteria
Saturated fat · Sodium · Trans fat — No points deducted within the criteria