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ProductsPepperoni, Salami & Cold Cuts

PEPPERONI CUP N' CRISP, PEPPERONI

Hormel Foods Corporation

Computed from the published ingredients and nutrition

30

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
  3. 2 additives−8Named additives
Why points were deducted

Where −70 came off

  1. 14 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8 · Trans fat −8−24
  • 2 additives · Named additives−8
  • 14 ingredients · More than 10 costs points−8
  • Sugars 0gNo points deducted within the criteria
Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 1.7 cheese slices · 0.5 bowls of rice

Where the calories come from 500kcal

Carbs 0%Protein 14%Fat 86%

ItemsAmount% of dailyCategory medianDifference
Fat46.7 g86%
Carbs0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Potassium0 mg0%
Cholesterol117 mg39%
Trans fat1.7 g

Ingredients and additives

14 ingredients

PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, CITRIC ACID, BHA, BHT.

2 additives

  • Not set
  • ADI 0.1 mg/kg

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1983745

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