Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 12 ingredients−8More than 10 costs points
Why points were deducted
Where −56 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 12 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 4g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.3 sugar cubes · 0.6 cheese slices · 1.1 bowls of rice
One serving (50 g) = 0.7 sugar cubes · 0.5 bowls of rice
Where the calories come from 320kcal
Carbs 60%Protein 11%Fat 29%
Ingredients and additives
12 ingredients
BREAD STICK (ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF EACH: WHEAT GLUTEN, YEAST, SALT, GUAR GUM, ENZYMES, ASCORBIC ACID, VEGETABLE PROTEIN), SPREAD (VEGETABLE OIL BLEND [SOYBEAN, PALM OILS], WATER, GARLIC, SWEET CREAM BUTTERMILK, ONION POWDER, CONTAINS 2% OR LESS OF EACH: SALT, NATURAL FLAVORS, MONOGLYCERIDES, SOY LECITHIN, SPICE, CITRIC ACID, LACTIC ACID, BETA CAROTENE [FOR COLOR]).
3 additives
- Not set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1982281